Tuesday, January 24, 2012

LUNCH IDEAS // TOAST, VEGGIES & SEA SALT


Being healthier, living on a budget and getting serious about it this time has been going... a lot better than I thought!  I don't want to get too excited too soon, I still have to make this a habit but I wanted to share that I've been making a conscious effort that has (so far) been working.

Today's lunch as pictured:  sourdough loaf toasted with avocado, cream cheese spread, dressed greens with lime and olive oil, cucumbers and sea salt.  And of course a granny smith apple to top it all off.

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3 comments

  1. Ahhh this totally looks amazing!! I might mae this my lunch tomorrow

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  2. Drool. I wish I had the resources at work to make lunches like this... but I'm totally going to keep this in mind for the weekend.

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